5 Birthday Cake Tips That’ll Have You Celebrating 

The cake is an essential part of the birthday event. Generally, birthday cakes are layer cakes with frosting served with small lit candles on its top. Various cakes include cake pops, tarts, cupcakes, and pastries. In this article, we’ll show you how to decorate a cake, how to decorate a cannoli cake, and how to make an upside-down pineapple cake. Click this to order cake from reliable birthday cake delivery online. 

Make a three-layer cake:

To make a three-layer birthday cake, you first need to cut two cake layers into equal-sized rectangles. Set them on a serving plate. Use waxed or parchment paper to cover the edges of the plate to prevent the layers from slipping. After you cut the cake into rectangles, spread about 1 cup of frosting on the bottom layer. Spread it evenly, making sure it is about 1/4 to 1/2 inch thick. Now, place the second layer bottom-side up and gently press it.

Decorate a sheet cake:

When decorating your birthday cake, you can use various decoration ideas. A light dusting of sprinkles gives your dessert a more personal touch, and a sprinkler or sparkler candle is an alternative to wax candles. A serrated knife will help ensure that every slice of cake is perfectly cut.

Make a cannoli cake:

For this birthday celebration recipe, use ricotta and cream cheese to create a rich and creamy filling. Store it in the refrigerator for about 20 to 30 minutes before serving. To top off this delicious dessert, make a cannoli frosting. To make cannoli filling, use thick ricotta or mascarpone cheese. Mascarpone cheese is a bit pricey, so you can use cream cheese if you cannot afford it.

Make an upside-down pineapple cake:

If you want to make a pineapple upside-down birthday cake that your guests will love, you’ll need to follow some simple instructions. First, you’ll need to make the pineapple cake batter. Then, you’ll need to bake the cake and allow it to cool completely. This will ensure that the topping sticks to the cake.

Make a lemon cake:

Lemon cake is very moist and tender and great for celebrating a birthday. Lemon cake is also easy to prepare. Its basic ingredients are butter, eggs, and milk. You can also use brown sugar, but this is not necessary. Also, make sure to use fresh lemon juice and zest.